Many school food service directors worry about a drop in sales if students decide to leave campuses to go to restaurants for lunch.
Fruits and vegetables just do not sell well, according to Ann Feilmann, food supervisor for Marshalltown schools. "If it's an open campus," she said, "we're going to become a less interesting place to shop for lunch and they'll leave."
Labels: public-schools, nutrition, junk-food
Posted By: Aspen Education Group
